Australian Lamb Cucumber And Watercress Salad | Aussie Beef & Lamb | Thailand

Ingredients

• Australian Lamb Ingredients:
• 1 Australian lamb leg, boneless
• 2 tablespoons coarse sea or kosher salt
• 2 teaspoons freshly ground pepper
• 2 teaspoons fresh oregano leaves
• olive oil
• Salad Ingredients:
• 2 Persian or ½ english cucumber
• ½ bulb fennel (anise), white part only
• 2 bunches watercress, leaves separated from roots
• 3 tablespoons extra virgin olive oil
• 1 lemon
• 1 teaspoon Dijon mustard
• salt and freshly ground pepper, to taste