Australian Lamb Cucumber And Watercress Salad | Aussie Beef & Lamb | Thailand
www.thailand.aussiebeefandlamb.com
Get your greens on with our Aussie Lamb Cucumber and Watercress Salad. Fresh, crunchy, and delicious, it's the perfect summer side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thailand.aussiebeefandlamb.com.
Ingredients
- Australian Lamb Ingredients:
- 1 Australian lamb leg, boneless
- 2 tablespoons coarse sea or kosher salt
- 2 teaspoons freshly ground pepper
- 2 teaspoons fresh oregano leaves
- olive oil
- Salad Ingredients:
- 2 Persian or ½ english cucumber
- ½ bulb fennel (anise), white part only
- 2 bunches watercress, leaves separated from roots
- 3 tablespoons extra virgin olive oil
- 1 lemon
- 1 teaspoon Dijon mustard
- salt and freshly ground pepper, to taste
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