Australian Lamb Cucumber and Watercress Salad | Aussie Beef & Lamb | Malaysia
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Cucumber and Watercress Salad from Australian Lamb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 Australian lamb leg, boneless
- 2 tablespoons coarse sea or kosher salt
- 2 teaspoons freshly ground pepper
- 2 teaspoons fresh oregano leaves
- olive oil
- 2 Persian or ½ english cucumber
- ½ bulb fennel (anise), white part only
- 2 bunches watercress, leaves separated from roots
- 3 tablespoons extra virgin olive oil
- 1 lemon
- 1 teaspoon Dijon mustard
- salt and freshly ground pepper, to taste
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