Ingredients
- 600g Quality Mark boneless lamb neck fillets
- sea salt
- ½ tsp fennel seeds
- ½ tsp cumin seeds
- 3 stalks curry leaves
- olive oil
- 1 lemon
- 1 tsp coconut sugar
- ⅓ cup plain unsweetened yoghurt
- 1 bunch watercress i
- 2 mandarins
- ½ cucumber
- 50g feta
- 2 Tbsp pumpkin seeds
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