Authentic Italian Grilled Eggplant (Calabrian Style)
This traditional Calabrian grilled eggplant is layered with raw garlic, spicy peppers, fresh herbs, and a generous pour of extra virgin olive oil. Make it ahead — it only gets better.
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Cooking tools:
- Grill
- Cast iron skillet
- Mandoline
- Chef's knife
- Cutting board
- Plate
- Glass container
- Tongs
- Refrigerator
- Measuring spoon
- Serving platter
- Spatula
Ingredients
- 2 medium ripe eggplants, finely sliced
- 2to 3 garlic cloves, finely sliced
- 1 to 2 spicy peppers, finely sliced (optional)
- Lots of premium extra virgin olive oil
- 1 large lemon or 3 tbsp apple cider vinegar
- 1 handful parsley, finely chopped
- 1 handful mint, finely chopped
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