Coriander Hummus –

Ingredients

• 1 x 400g tin chick peas, drained and rinsed
• 50ml chickpea liquid
• 60ml lemon juice
• 60ml olive oil
• 1 garlic clove, peeled
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1 tbsp tahini paste
• 1 tsp sea salt
• 1/2 tsp ground coriander
• 10g fresh coriander leaves
• Olive oil and paprika to garnish
• 1.75fl. oz chickpea liquid
• 2.1fl. oz lemon juice
• 2.1fl. oz olive oil
• 0.35oz fresh coriander leaves
• Step 1 Place all the ingredients into the 700ml cup in the order listed.
• Step 2 Press START and select BLEND .
• Step 3 Remove blades from cup after blending.
• Step 4 Serve with drizzled with olive oil and sprinkle over paprika .