Chino Latino Roasted Duck With Tamarind Sauce Recipe

Ingredients

• ROASTED DUCK:
• 2 cups soy sauce
• 1/2 cup sugar cane juice
• 1/2 cup oil
• Grated zest of 1 lemon
• Grated zest of 1 lime
• 2 teaspoons toasted cumin seeds
• 3 bay leaves crushed
• 1 teaspoon freshly-ground black pepper
• 1/2 teaspoon hickory smoke
• 1/2 teaspoon minced garlic
• 8 duck breast halves - (6 oz ea)
• TAMARIND SAUCE:
• 3 cans concentrated beef broth - (10 1/2 oz ea)
• 3 shallots chopped
• 1 tablespoon oil
• 2 cups red wine
• 2 1/2 cups thawed frozen tamarind
• 2 teaspoons molasses
• 2 teaspoons brown sugar - (lightly packed)
• Salt to taste
• Freshly-ground black pepper to taste