Roast Drunken Duck Recipe - (4/5)

Ingredients

• MARINADE:
• 2 teaspoons soy sauce
• 2 teaspoons dark soy sauce
• 1/2 cup white wine or dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon Chinese five-spice
• DUCK AND MUSHROOMS:
• 1 whole duck - (3 to 3 1/2 lbs) cleaned
• 8 dried black mushrooms
• STUFFING:
• 2 tablespoons cooking oil
• 4 slices ginger - (quarter-size) julienned
• 3 garlic cloves minced
• 2 medium onions thinly sliced
• 1/4 cup shredded bamboo shoots
• 2 tablespoons thinly-sliced Sichuan preserved vegetable
• 1/4 cup white wine
• 1 teaspoon Chinese five-spice
• 2 tablespoons dark soy sauce
• 1 tablespoon hoisin sauce or char siu sauce
• GLAZE:
• 1 tablespoon hoisin sauce