Steamed Sea Bass Fillet with Custard Recipe - Simple Chinese Food
Today, I saw the perch in the water swimming around at the fish market in the vegetable market. It was very fresh, so I asked the seller to slaughter one, and I asked him to help me remove the bones...
Keywords
- Steamed Sea Bass Fillet with Custard
Ingredients
- 1 piece sea bass
- 1 piece egg
- 15ml Soy sauce
- 50ml Shimizu
- 3g Chicken Essence
- 5ml Sesame sesame oil
- 1 shallot
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