Steamed Sea Bass Fillet with Custard Recipe
Today, I saw the perch in the water swimming around at the fish market in the vegetable market. It was very fresh, so I asked the seller to slaughter one, and I asked him to help me remove the bones...
Keywords
- Steamed Sea Bass Fillet with Custard
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Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Skewer
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Stove
Ingredients
- 1 piece sea bass
- 1 piece egg
- 15ml Soy sauce
- 50ml Plain Water
- 3g Chicken Bouillon Powder
- 5ml Sesame sesame oil
- 1 shallot
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