My Grandmother's Easy Steamed Sea Bass Recipe with Ginger…
Looking for a quick and healthy dinner? Try my steamed sea bass recipe, bursting with ginger and scallions. It's simple, delightful, and sure to impress!
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Ingredients
- 4 (6-ounce) sea bass fillets, skinless and boneless
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 scallions, sliced thinly (white and green parts separated)
- 1 tablespoon rice vinegar
- Fresh cilantro leaves for garnish
- Lime wedges for serving
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