Chicken & Vegetable Pies Recipe
Make hearty chicken and vegetable pies with this easy recipe. Perfect for comforting family meals. Try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steggles.com.au.
Cooking tools:
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Fork
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Peeler
- Pot
- Plate
Ingredients
- 500g Steggles Chicken Mince
- 1 tablespoon olive oil
- 30g butter
- 1 garlic clove, crushed
- 1 leek, finely sliced
- 1 tablespoon flour
- â Â cup white wine or water
- 1 cup chicken stock
- ½ cup thickened cream
- 1 large carrot, peeled, cooked, diced
- 1 large potato, peeled, boiled, diced
- 1 cup frozen peas, cooked
- 1 tablespoon chopped tarragon
- 4 sheets puff pastry, thawed
- 1 egg, lightly beaten
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