Thermomix recipe: Chicken and Kale Loaf Pie
We are a little bit obsessed with how pretty this pastry is when baked. It doesn't alter its shape at all, so is perfect for fussy people like me!
Keywords
- pie
- chicken
- vegetable
- hot pot
- chicken pie
- kale
- hot water pastry
- tenina
- cooking with tenina
- thermomix
- perfect pies
- perfect pastry
- family food
- pretty food
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Cooking tools:
- Food processor
- Loaf pan
- Rolling pin
- Spatula
- Fork
- Pastry brush
- Oven
- Freezer
- Chef's knife
- Baking sheet
Ingredients
- 80 Grams butter
- 1 leek cleaned and roughly chopped
- 40 Grams bakers or strong flour
- 1 Pinch pink salt flakes
- 2 carrots, peeled and diced
- 2 stalks of celery, cleaned and diced
- 1 Handful kale leaves, sliced, stalks removed
- 2 Tablespoons Chicken Stock Powder
- 700 Grams chicken thigh fillet, cubed
- 2 Teaspoons French Mustard
- 2 bay leaf fresh or dried
- black pepper to taste
- 1 Teaspoon dried oregano
- kernels cut from 1 cob of corn
- 1 Batch Hot Water Pastry ready to roll
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