Poached Prune Kreplach with Honeyed Cream and Pecan

Ingredients

• * About 24 plumb pitted prunes (It is a good idea to prepare a few extra, though, for tasting)
• * Sweet red Jewish wine or red Concord grape juice to cover the prunes generously (2-3 cups).
• * 1 cinnamon stick
• * 2 whole cloves
• * Salt
• * About 48 wonton wrappers (allow a few extra in case of tearing)
• * Egg wash (1-2 large eggs, as needed, each beaten with 1 tsp of water).
• * 1½ cups heavy cream, preferable not ultrapasterized.
• * 1 tsp vanilla extract
• * 2 tbsp fragrant honey, or to taste
• * ¼ cup pecan, toasted and coarsely chopped