Roquefort with Red Wine Poached Prunes | culture: the word on cheese

Name: Roquefort with Red Wine Poached Prunes | culture: the word on cheese
Ingredients: 8 ounces pitted prunes; ½ cup sugar; 1¼ cup dry but full-bodied red wine; Peel of 1 lemon (use a vegetable peeler to remove the peel in strips, avoiding the white pith); 1 cinnamon stick; 1 star anise pod; 4 to 6 ounces Roquefort cheese (cut into small wedges *you’ll want about an ounce per person)

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Ending a meal with cheese is luxurious. Roquefort pairs so well with jammy wines and dried fruit gives it the perfect amount of sweetness.

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Ingredients

8 ounces pitted prunes
½ cup sugar
1¼ cup dry but full-bodied red wine
Peel of 1 lemon (use a vegetable peeler to remove the peel in strips, avoiding the white pith)
1 cinnamon stick
1 star anise pod
4 to 6 ounces Roquefort cheese (cut into small wedges *you’ll want about an ounce per person)