Leek quiche | Women's Weekly Food

Leek quiche | Women's Weekly Food

www.womensweeklyfood.com.au

Soft and savoury leek quiche with light allium flavour—perfect for a quick and easy meal. Serves 6.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 45 grams butter
  • 4 (sheets) fillo pastry
  • 4 leeks
  • 45 grams butter, extra
  • 1 clove garlic, crushed
  • 125 grams feta cheese
  • 2/3 cup (160ml) cream
  • 3 eggs, beaten lightly

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