Vegan Chanterelle and Leek Quiche | Easy Recipe | Zucker&Jagdwurst
If you like French dishes this easy recipe for a vegan quiche is perfect for you! Prepare it with chanterelles and leek, or any other vegetable of your choice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 1 sheet pre-made vegan quiche dough
- 300 g (10.5 oz) chanterelles
- 200 g (7 oz) leek
- 1 garlic clove
- 400 g (14 oz) silken tofu
- 100 ml (0.5 cups) plant-based heavy cream
- 3 tbsp nutritional yeast
- 2 tbsp starch
- 2 tbsp chickpea flour
- 1/2 tsp kala namak salt
- 1/2 tsp turmeric
- 1 tsp nutmeg
- parsley for serving
- vegan butter for greasing
- vegetable oil for frying
- salt
- pepper
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