Slow-Cooker Chicken and Vegetable Noodle Soup

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 can no-salt added, fire-roasted diced tomatoes (14 oz. can)
• 4 cups low-sodium chicken broth
• 1 1/2 cups chopped yellow onion
• 1 cup chopped orange bell pepper
• 4 cloves garlic
• 1 Tbsp italian seasoning
• 1/2 tsp ground pepper
• 6 oz whole-wheat rotini pasta
• 1/2 cup Grated Parmesan cheese
• 2 Tbsp chopped fresh flat-leaf parsley (plus more for garnish)
• 1/4 tsp crushed red pepper
• 1/4 tsp salt
• 1 bay leaf
• 2 Tbsp chopped fresh basil