Noodle and edamame salad
Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.
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Cooking tools:
- Grater
- Pot
- Kettle
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Whisk
Ingredients
- 50 grams rice noodles
- 1 carrot
- 100 grams edamame (soy beans, buy them at the Asian market)
- 2 spring onions
- 1 tablespoon honey
- 50 ml rice wine vinegar
- 1 tablespoon sambal oelek
- 2 tablespoons sesame seed oil
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