Dry-Rub Barbecue Side Ribs Recipe | Food Network UK

Dry-Rub Barbecue Side Ribs Recipe | Food Network UK

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Cooking tools:

  • Grill
  • Spice grinder
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Fork
  • Paper towel
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 2 tablespoons cumin seed
  • 2 tablespoons coriander seed
  • ½ stick cinnamon
  • 1 tablespoon dried oregano
  • ¼ cup paprika (hot, sweet or smoked)
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 racks 2 full racks pork side ribs (about 6 lbs/2.5 kg)

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