Dry-Rub BBQ Side Ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Grill
- Spice grinder
- Oven
- Pan
- Stove
- Mixing bowl
- Fork
- Paper towel
- Aluminum foil
- Baking sheet
- Chef's knife
- Serving platter
Ingredients
- 2 full racks pork side ribs (about 6 lbs/2.5 kg)
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- 1/2 stick cinnamon
- 1 tbsp dried oregano
- 1/4 cup paprika (hot, sweet or smoked)
- 2 tbsp salt
- 1 tbsp freshly-ground black pepper
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