Sticky BBQ Back Ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Spice grinder
- Grill
- Pastry brush
- Oven
- Stove
- Saucepan
- Pot
- Baking sheet
- Aluminum foil
- Fork
- Paper towel
Ingredients
- 2 full racks pork back ribs (about 6 lbs/2.5 kg)
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- 1/2 cinnamon stick
- 1 tbsp dried oregano
- 1/4 cup sweet paprika (a little smoked or hot paprika can be added to this measure)
- 2 tbsp salt
- 1 tbsp freshly ground black pepper
- 1 cup tomato purée
- 1 cup dark brown sugar, packed
- 1/2 cup peach or apricot jam
- 1/2 cup fancy molasses
- 1/2 cup white vinegar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt
- pepper
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