Seafood cioppino Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 tbsps olive oil
- 1 tsp minced garlic
- 1 tsp minced shallots
- 230g sea scallops
- 230g (16/20 count) prawns
- 113g sliced yellow onion
- 230g thinly sliced assorted bell peppers
- 230g littleneck or Manila clams
- 230g mussels
- 450g Dungeness or lump crabmeat
- 480ml red wine
- 480ml marinara sauce
- 1/2 tsp chopped fresh thyme leaves
- 1 tsp freshly chopped oregano leaves
- Salt and freshly ground black pepper
- Sourdough bread, for serving
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