Cioppino | Recipe Cart | Recipe Cart

Name: Cioppino | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 3 pounds halibut, sea bass, or other firm white fish, cut into inch-long cubes; 1 large (2 lb or more) cooked Dungeness crab (hard shell); 1 pound (or more) of large shrimp; 2 pounds little neck clams and/or mussels (mussels should be scrubbed clean and beards removed right before cooking); 1/2 cup extra virgin olive oil; 1 1/2 cups chopped onion (1 large onion); 1 cup chopped bell pepper (1 large bell pepper); 3 cloves garlic, minced; 1 teaspoon salt; 1 28-ounce can tomatoes; Broth from the mollusks; 2 cups red wine; 2 cups tomato juice; 2 cups fish or shellfish stock; An herb bouquet of bay leaf, parsley, and basil wrapped in a layer of cheesecloth and secured with kitchen string; Salt and pepper to taste; 1/2 cup minced parsley for garnish

getrecipecart.com

Indulge in a flavorful Cioppino with fresh fish, crustaceans, and aromatic vegetables. Perfect for seafood lovers, this recipe serves 8 in under 1.5 hours.

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Ingredients

3 pounds halibut, sea bass, or other firm white fish, cut into inch-long cubes
1 large (2 lb or more) cooked Dungeness crab (hard shell)
1 pound (or more) of large shrimp
2 pounds little neck clams and/or mussels (mussels should be scrubbed clean and beards removed right before cooking)
1/2 cup extra virgin olive oil
1 1/2 cups chopped onion (1 large onion)
1 cup chopped bell pepper (1 large bell pepper)
3 cloves garlic, minced
1 teaspoon salt
1 28-ounce can tomatoes
Broth from the mollusks
2 cups red wine
2 cups tomato juice
2 cups fish or shellfish stock
An herb bouquet of bay leaf, parsley, and basil wrapped in a layer of cheesecloth and secured with kitchen string
Salt and pepper to taste
1/2 cup minced parsley for garnish