Garlic Ginger Tofu - Plant-Based Life Foundation

Name: Garlic Ginger Tofu - Plant-Based Life Foundation
Total time: 280 min
Ingredients: 2 16-ounce packages of extra firm tofu; 1 cup water; 1/2 cup tamari, 50% reduced sodium; 1/4 cup rice vinegar; 2 tablespoons maple syrup; 2 teaspoons garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon crushed red pepper; Whole grain bread, toasted; 2-3 slices Miyoko’s Aged Smoked English Farmhouse Cashew Milk Cheese, thinly sliced; 1/2 avocado, small, smashed; 3-4 strips Garlic Ginger Tofu; Crunchy clover sprouts or tangy clover and broccoli sprouts

pblife.org

The Plant-Based Life Foundation helps people live happier and healthier lives by adopting new positive habits on their journey towards a more plant-based lifestyle

View full recipe on pblife.org

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Ingredients

2 16-ounce packages of extra firm tofu
1 cup water
1/2 cup tamari, 50% reduced sodium
1/4 cup rice vinegar
2 tablespoons maple syrup
2 teaspoons garlic, minced
1 teaspoon ginger, minced
1 teaspoon crushed red pepper
Whole grain bread, toasted
2-3 slices Miyoko’s Aged Smoked English Farmhouse Cashew Milk Cheese, thinly sliced
1/2 avocado, small, smashed
3-4 strips Garlic Ginger Tofu
Crunchy clover sprouts or tangy clover and broccoli sprouts