California Cheese and Veggie Bowls | Real California Milk

Ingredients

• 2 cups water
• 1 cup freekeh
• 1 (15 1/2-- oz.) can cannellini beans, rinsed and drained, divided
• 3 Tbsp Real California sour cream or plain yogurt
• 1 Tbsp lemon juice
• 1 Tbsp fresh rosemary leaves
• 1 small clove garlic
• Sea salt and pepper to taste
• 6 cups arugula or baby kale blend greens
• 1 cup small cubes Real California Gouda, baby bella mushroom or Sicilian Jack cheese
• 1 cup roasted red pepper strips
• 1/2 small red onion, thinly sliced