Vegetarian Chili with Panela

Ingredients

• – 1 large onion, chopped
• – 1 teaspoon ground clove
• – 2 large carrots, grated
• – 2 large zucchini, grated
• – 1 cup cornmeal
• – 1 teaspoon or to taste cayenne pepper
• – 1 large red bell pepper
• – 24 lime wedges
• – 16 ounces Real California panela cheese
• – 8 cloves garlic, finely chopped
• – 2 teaspoons dried oregano
• – 2 teaspoons ground cumin
• – 2 tablespoons olive oil
• – 2 quarts cooked kidney beans
• – 3 cups cooked black beans, drained
• – 3 cups cooked pinto beans
• – 2 cups vegetable or chicken stock, or water