Christmas brownies — English
With forest fruit flavor.
Ingredients
- Red Forest Fruit Cake 1.000 g
- Margarine Princess 290 g
- Water 60 g
- Eggs 100 g
- Hazelnuts 200 g
- Arabesque White 30% 100 g
- Fruitful Strawberry 1.000 g
- Water 100 g
- Gelatin 4 τμχ
- Water 500 g
- Minuta Ivoire 200 g
- Fruitful Strawberry/ Blueberry/ Raspberry 350 g
- Roma Top (whip) 250 g
- Inverted sugar syrup 350 g
- Casa Cream 30% 160 g
- Gelatin 4 pcs
- Arabesque White 30% 350 g
- Paletta Cold Gel 100 g
- Fruitful Strawberry/ Blueberry/ Raspberry 100 g
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Christmas Brownies Recipe | olivemagazine
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