Ingredients
- Red Forest Fruit Cake 1.000 g
- Eggs 350 g
- Oil 300 g
- Water 265 g
- Fruitful Blueberry 200 g
- Aegina pistachios crumble 100 g
- Chocolatier Avorio Cream 1.000 g
- Scaldis White 300 g
- Bianca GR 500 g
- Hot water 500 g
- Granulated sugar 500 g
- Powdered sugar 500 g
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