Herbes de la Garrigue from The Cooking of South West France by Paula Wolfert
This fragrant herb blend imparts a captivating, robust flavor to grilled meats and chicken as well as to slices of roasted bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 tablespoon dried thyme leaves
- 2 teaspoons dried summer savory
- 1 teaspoon dried sweet basil
- ¾ teaspoon dried rosemary
- 2 teaspoons dried marjoram
- 1½ teaspoons fennel seed
- ¼ teaspoon rubbed sage
- 1 imported bay leaf
- ¾ teaspoon dried mint
- ½ teaspoon dried lavender
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herbes de Provence Grilling Blend - Food Gardening Network
foodgardening.mequoda.com
Herbes de Provence Grilling Blend - Food Gardening Network
foodgardening.mequoda.com
Herbes de Provence
saveur.com
Herb de Provence Seasoning Recipe
givemecookie.com
Herbs de Provence
bonapetite.com
Herbs De Provence Seasoning Recipe
food.com
Homemade Herbes de Provence Mix
budget101.com
Herbes de Provence - Food Gardening Network
foodgardening.mequoda.com