Slow-Cooker Gingered Carrot Soup Recipe - BettyCrocker.com
Gorgeous, golden soup! Zesty ginger and tangy orange juice balance the mellow flavor of carrots.
Ingredients
- 2 bags (1 lb each) ready-to-eat baby-cut carrots
- 2 large onions, chopped (about 2 cups)
- 5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
- 1/2 teaspoon salt
- 1/2 cup whipping cream
- 1/2 cup orange juice
- 3 tablespoons packed brown sugar
- 2 tablespoons grated gingerroot
- 1/4 teaspoon white pepper
- Fresh orange slices, quartered, if desired
- Fresh Italian parsley, if desired
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