Warm Moroccan Haddock and Carrot Salad | Zallie Family Markets

Ingredients

• 4 (6-oz.) Haddock fillets, each cut into 6 large chunks
• 1 ½ tsp cumin seeds
• 1 ½ tsp smoked paprika
• 2 tsp canola or grapeseed oil
• 1 ¼ cups orange juice, divided
• 1 lb baby carrots, halved lengthwise
• 2 tsp honey
• 10 pitted kalamata olives, halved
• ⅓ cup golden raisins
• 2 tbsp thinly sliced fresh mint leaves
• 1 tbsp pine nuts, toasted
• 1 tsp fresh lemon juice