Herbed Leek Tart - Restaurant Association of Nova Scotia

Ingredients

• 9 medium leeks, thinly sliced (3 cups)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup chopped red sweet pepper
• 2 tablespoons Dijon-style mustard
• 1 teaspoon dried herbes de Provence or dried basil, crushed
• 6 ounces Gruyere cheese or Swiss cheese, shredded (1-1/2 cups)
• 1 15-ounce package folded refrigerated unbaked piecrust (2 crusts)
• 2 tablespoons milk
• 2 tablespoons chopped almonds or walnuts