Ingredients
- 4 corn tortillas
- 4 eggs
- ¼ cup milk
- ½ tsp dried marjoram or oregano
- salt and pepper to taste
- 1 TBL butter
- ½ small onion, minced finely
- 2 TBL butter
- ½-cup shredded cheese (cheddar, colby, etc.)
- 2 TBL ají amarillo or other hot sauce, or to taste
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