Rye Christmas pudding cookies | Good Food
Transform leftover Christmas pud into these moreish cookies. Even pudding sceptics will be swayed by these soft, buttery rye cookies which taste of Christmas
Ingredients
- 180g butter softened
- 160g dark muscovado sugar
- 40g golden caster sugar
- 1 large egg
- 2 tbsp brandy or cognac
- 200g self-raising flour
- 80g dark rye flour
- 160g leftover Christmas pudding torn into bite-sized chunks
- 30g flaked almonds
- clotted cream or vanilla ice cream, to serve (optional)
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