Leftover Christmas Pud Cookies | Bacofoil to Your Door
Leftover Christmas Pud Cookies recipe revealed! Shop Bacofoil's new Resuables Bundle for multi-buy savings on kitchen essentials like foil, cling film, and more. Perfect for storing your treats!
Ingredients
- 175g butter, softened
- 80g light muscovado sugar
- 80g golden caster sugar
- 1 large egg
- 2 tbsp brandy or rum
- 300g self-raising flour
- 200g leftover Christmas pudding, torn into bite-sized chunks
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp fine sea salt
- Extra sea salt flakes for sprinkling when baked
- Clotted cream or vanilla ice cream, or left over brandy cream to serve (optional)
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