Christmas Pudding Pancakes | Journal | Corrigan Collection
The ultimate Boxing Day Brunch, making the most of an often over-looked leftover with a recipe from Richard Corrigan!
Ingredients
- 350g Plain Flour
- A Pinch of Salt
- 1 Teaspoon Mixed Spice
- 225ml Milk, preferably Whole Milk
- 3 Eggs, beaten
- 100g Caster Sugar
- 40g Butter, melted, plus a little extra for cooking the pancakes
- Leftover Christmas Pudding
- Icing Sugar, for dusting
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