Black Bean and Pumpkin Enchiladas

Black Bean and Pumpkin Enchiladas

redapplenutrition.com

Black Bean and Pumpkin Enchiladas Ingredient List 1 cup canned plain pumpkin 1 tsp cumin 2 tsp chili powder 1/2 tsp cayenne (optional) 1 tsp coriander 1/2 tsp

View full recipe on redapplenutrition.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at redapplenutrition.com.

Share this recipe:

Ingredients

  • 1 cup canned plain pumpkin
  • 1 tsp cumin
  • 2 tsp chili powder
  • 1/2 tsp cayenne (optional)
  • 1 tsp coriander
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 2 tbsp fresh chopped cilantro
  • 1 lime, cut in wedges plus 1 tbsp
  • 8 tortillas (corn, flour, cassava)
  • 2 cups salsa
  • 1/4 cup crumbled queso fresco or other cheese of choice (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This