Oatmeal Cookies with Three Toppings | RICARDO

Ingredients

• 1 small Cortland apple, unpeeled, cored and diced
• 1 tbsp sugar
• 1/4 tsp ground ginger
• 3 tbsp raisins
• 6 tbsp (60 g) unsalted roasted peanuts
• 6 tbsp (60 g) toffee bits (see note)
• 6 tbsp (60 g) dark chocolate, chopped
• 6 tbsp (60 g) dried cranberries
• 1 3/4 cups (175 g) quick-cooking oats
• 3/4 cup (115 g) unbleached all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (210 g) brown sugar
• 1/2 tsp vanilla
• 1 egg
• 1 tbsp (15 ml) milk