Peri Peri Chicken Oven Baked Recipe | Simple Home Edit

Name: Peri Peri Chicken Oven Baked Recipe | Simple Home Edit
Ingredients: 130 g (4½ oz) store-bought marinated chargrilled capsicum (bell pepper), drained, oil reserved; ½ tsp freshly minced garlic; 1 tsp onion powder; 1 tsp sweet paprika; 1 tsp dried oregano; 1½ tsp sea salt flakes; ½ tsp freshly cracked black pepper; 1 tbsp sugar; 1 tbsp red wine vinegar; 1.2 kg (2 lb 10 oz) chicken pieces (drumsticks and/or bone-in, skin-on chicken thigh cutlets); ½ cup (125 ml) water; 2 tablespoons reserved peri peri marinade (see above); ⅔ cup (160 g) whole-egg mayonnaise (see note 1 about dairy-free); Steamed green beans and corn; 250 g (9 oz) microwave Mexican rice; Lime wedges

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Spice up your next roast chicken with my Peri Peri Chicken Oven Baked recipe. It requires little effort and the oven does all the work!

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Ingredients

130 g (4½ oz) store-bought marinated chargrilled capsicum (bell pepper), drained, oil reserved
½ tsp freshly minced garlic
1 tsp onion powder
1 tsp sweet paprika
1 tsp dried oregano
1½ tsp sea salt flakes
½ tsp freshly cracked black pepper
1 tbsp sugar
1 tbsp red wine vinegar
1.2 kg (2 lb 10 oz) chicken pieces (drumsticks and/or bone-in, skin-on chicken thigh cutlets)
½ cup (125 ml) water
2 tablespoons reserved peri peri marinade (see above)
⅔ cup (160 g) whole-egg mayonnaise (see note 1 about dairy-free)
Steamed green beans and corn
250 g (9 oz) microwave Mexican rice
Lime wedges