Grilled chicken piri piri Recipe | Food Network UK

Ingredients

• 5 lemons, zested and juiced, plus 2 lemons sliced into wedges, for garnish
• 1 head garlic cloves, peeled
• 4 red peppers, seeded and roughly chopped
• 10 fresh chilli peppers
• 900g fresh parsley leaves
• 3 tbsps paprika
• 225ml red wine vinegar
• 450ml olive oil
• Salt and freshly ground black pepper
• 7 whole chickens, each cut into 6 pieces