Sopa de Maní (Bolivian Peanut Soup) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra

Ingredients

• 1 ½ cups shelled peanuts, unsalted
• 2 tablespoons olive oil
• 1 large red onion, chopped
• 1 large carrot, peeled and chopped
• 1 large celery stalk, chopped
• 1 red bell pepper, seeded and coarsely chopped
• 2 teaspoons ground cumin
• 1 teaspoon sweet paprika
• 1 ½ teaspoons salt
• 2 garlic cloves, coarsely chopped
• 2 medium yellow potatoes
• ¼ cup quinoa
• ½ cup green peas, fresh or frozen
• ¼ cup chopped parsley or cilantro