Jerk Chicken - Ziegler and Brown

Ingredients

• 1kg boneless chicken thighs, with skin
• 1 red onion, chopped
• 3 spring onions, chopped
• 6 large cloves garlic, minced
• 4 fresh habanero chilies, seeded
• 60ml freshly squeezed lime juice
• 3 tablespoons oil
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 tablespoon fresh thyme leaves
• 1 tablespoon smoked paprika
• 2 teaspoons ground allspice
• ½ teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• 2 bay leaves