Ingredients
- 1 chilled Deli oven-roasted chicken
- 1 fresh jalapeño pepper
- 2 green onions
- 1 ripe Hass avocado
- 2 (32 oz) boxes reduced-sodium chicken broth
- 1 teaspoon adobo with pepper
- 1/4 teaspoon pepper
- 1 cup water
- 1 tablespoon cornstarch
- 1 lime, for juice
- 1 tablespoon unsalted butter
- 5 cups bite-size corn tortilla chips (about 5 oz)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Tortilla Soup | Publix Super Markets
publix.com
Mexican Chicken Tortilla Soup With Fried Chile Cheese | Publix Super Markets
publix.com
Cozy Chicken Tortilla Soup Recipe: A Weeknight Winner! -…
allfoodboard.com
Kickin' Chicken Tortilla Soup: A Weeknight
chefyoyo.com
Chicken Tortilla Soup Recipe | Samsung Food App
app.samsungfood.com
Chicken Tortilla Soup Recipe
givemecookie.com
Chicken Tortilla Soup at foodious.com
foodious.com
Chicken Tortilla Soup
gariannestable.com