Colorful Curry-Spiced Bean Mix with Crunchy Roasted Chickpeas - Yummy Gusto

Ingredients

• 1 ½ lb small potatoes, cut into chunks based on their size
• 2 tablespoon olive oil, split
• 15 oz can chickpeas, washed and drained
• 2 teaspoon garam masala
• 1 teaspoon dried thyme
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon ground cloves
• ½ teaspoon black pepper
• 4 cloves garlic, finely chopped
• ½ inch ginger root, shredded
• 1 tablespoon curry powder
• ½ teaspoon salt
• ¼ teaspoon ground allspice
• ¼ teaspoon chili flakes
• ⅛ teaspoon ground nutmeg
• 2 bell peppers, any color, cut into thin strips
• 1 tablespoon red wine vinegar
• 15 oz can cannellini beans, washed and drained
• 1 pint cherry tomatoes, cut in half
• 4 baby cucumbers, sliced thin
• 1 red onion, chopped small
• 1 cup fresh cilantro, roughly cut
• Juice from ½ lemon