Curried Chickpea Salad - My Spice it up!
Crisp chickpeas, tangy cranberries, and fragrant cilantro mingle in a flavorful couscous salad dressed with a zesty curry-vinegar glaze.
Ingredients
- water: 1 cup
- couscous: 1 cup
- chickpeas: 1 can (19oz) no salt added
- cranberries: 1/2 cup dried
- green onions: 2
- cilantro: 1/4 cup fresh
- curry powder: 2 tablespoons
- apple cider vinegar: 1/4 cup
- canola oil: 1/3 cup
- ginger: 2 teaspoons fresh
- lemon juice: 1 teaspoon
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