Rosemary-Dijon Grilled Lamb Chops and Smashed Potatoes | Château des Charmes

Rosemary-Dijon Grilled Lamb Chops and Smashed Potatoes | Château des Charmes

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Rosemary-Dijon Grilled Lamb Chops and Smashed Potatoes

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Ingredients

  • 2 lbs potatoes, peeled and quartered
  • 6 cloves garlic
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon pepper
  • ¾ teaspoons salt
  • ¼ cup chopped fresh chives
  • 2 tablespoons finely chopped fresh rosemary
  • 1 tablespoon Dijon mustard
  • 8 lamb chops (approximately 1-1/4 lb/565 g total)

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