Shrimp and Pork Dumplings with Truffle Chilli Oil | Truffle Guys UK

Ingredients

• - 200 g of shrimp, peeled and chopped
• - 350 g of ground pork
• - 2 garlic cloves, chopped
• - 2-3 green onions, chopped
• - 2 tbsp of oyster sauce
• - 2 tbsp of soy sauce
• - 1 tsp of chili flakes
• - 35-40 dumpling wrappers
• - White Truffle Oil
• - Truffle Dust
• - 1 tbsp of chilli flakes
• - 1 tbsp of gochugaru (Korean chilli flakes)
• - 1 tbsp of sesame seeds
• - 1/4 cup of neutral oil (e.g. vegetable oil)
• - Fresh Cilantro leaves, to garnish
• - Chopped green onions, to garnish