Pork and Shrimp Dumplings | M’s Favourite Dinners | Umami

Ingredients

• ½ cup soy sauce
• 3 tablespoons sesame oil
• 3 garlic cloves, minced
• 2 to 2 ½ teaspoons Korean red pepper powder (gochugaru)
• 1 ½ teaspoons minced ginger
• 2 green onions, thinly sliced
• ½ pound ground pork
• ½ pound finely chopped shrimp
• 2 teaspoons sesame oil
• 1 teaspoon grated ginger
• 1 garlic clove
• 1 green onion, thinly sliced
• 1 ½ teaspoons salt
• ½ teaspoon black pepper
• 1 large egg, beaten
• 40 round wonton wrappers