Gluten Free Cookies and Milk Cake
Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting "milk" and crushed cookies!
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Offset spatula
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 cup of super fine almond flour
- 2 eggs
- 1/2 tsp baking powder
- 1/3 cup sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- 2 tbsp milk
- 1/4 cup chocolate chips
- 1 cup powdered sugar
- 5 tbsp butter (softened to room temperature)
- 1/2 cup cool whip
- 1 tbsp milk
- 1/2 tsp vanilla
- Crushed cookies for topping
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